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Toasted Almond and Strawberry Jam Cookies Sandwiches
The shape of these jam-filled almond cookie sandwiches is limited only by your choice of cookie cutters, circles, rectangles, heart and stars are all good choice. If no cookies cutters, just cut the...
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Maple Cranberry Oatmeal Cookies
Big cookies are always my favourite type of midnight and coffee break snack. I always love them chewy and big and they are called big chewy cookies. I also found a shop in KLCC called Bakin’ Boys which...
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Maple Cranberry Oatmeal Cookies
Oatmeal cookies that are crisp on the outside and soft on the inside are a classic that never goes out of style. This cookies enhances the perennial favourite with maple syrup and plenty of dried...
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Fraise & Framboise Chocolat Ganache Tartlets
This is a recipe from “The Dessert Book by Chef Hidemi Sugino”….. oh got to tell you, he is one of my celebrity chef that I idol so much, his work is so incredible. Sweet Tart Dough(Pate Sucree)Makes...
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Lemon Meringue Tarlets
Lemon Meringue Tarlets For the Crust:¾ cup (180 mL) cold butter; cut into ½-inch (1.2 cm) pieces2 cups (475 mL) all-purpose flour¼ cup (60 mL) granulated sugar¼ tsp (1.2 mL) salt? cup (80 mL) ice...
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Feb Daring Baker Challenge – French Bread
Making French Bread:Step 1: The Dough Mixture – le fraisage (or frasage) 1 cake (0.6 ounce) (20grams) fresh yeast or 1 package dry active yeast1/3 cup (75ml) warm water, not over 100 degrees F/38C in a...
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Eclairs . . . Made in Heaven!
La Maison Du Chocolat I love this recipe which I took from La Maison Du Chocolat, it was the Carmel Eclairs. The texture was lovely and the cream filling was silky and fragrant too. The cost to make...
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Signature Durian Pancake by Master Chef Thye Yoon Kong
Durian Pancake When I was told there was a durian pancake class, I went straight to book myself a seat. I just love them, every single bite is luscious. Soft, smooth, creamy and full of durian aroma....
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Mini Pizza Pockets at Leggo’s Junior Chef Challenge 2013
Kids Showcase Talent in Cooking Competition Mini Pizza Pockets Leggo’s, the number one brand for authentic pasta sauces in Australia under the mother company Simplot, organized a fun-packed cooking...
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Wind Chimes in a Bakery – Baking a Red Bean Bun
The Moments Captured on That Morning Yesterday myself and a big group of bloggers were invited to attend a baking session with Sue (Koe Yeet) and Adam (Ahmad Nabil) who are the main cast for the...
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